
Today at work, we had gumbo for our Thanksgiving luncheon. And let me tell you, thanks were given by this gal right here. Since moving down to Lake Charles, I haven't made a real conscious effort to eat much 'authentic' Louisiana cuisine- except for a drive-through daquiri, but that's a different story...
Anyway, there's this woman here who cooks for all the meetings. She's a sassy, old black lady with a scruffy voice who only wears house shoes to work. But for all her sass, nobody dares cross her. The loss would be too great. I sat next to her today, eating her gumbo, and I thought, 'Yes, you know what's what."
Friends, it was so good. Louisianians are right to be proud of it.

But that got me to thinkin' about food back home. Which means Barbeque. I looked down at the gumbo, and I thought, 'Soup. Tasty as it is, this is soup. I need me a slab of pig." Sometimes, you just need a slab of meat*. Sometimes, you just need that smoky meat smell to cling to you like the finest perfume. Am I right or am I right?
At any rate, I'm going to try to find time to hit up The Commissary this week when I'm in Memphis. I hear a pulled pork sandwich squealin' my name. And a deviled egg...with extra devil on the side.
*Sorry Vegan/Vegetarian friends.

